Want to turn that chocolate chip cookie into a pie for sharing? Here’s how Albert entertains with his Chip Cookie Pie!
Albert’s Chip Cookie Pie
1 9 in. frozen deep dish pastry crust
½ cup flour
½ cup sugar
½ cup brown sugar, packed
1 cup butter, melted and cooled to room temp
1 6 oz. bag or 1 1/2 cup of your favorite chips, chocolate is best!
Directions: Preheat oven to 325. Beat eggs till foamy. In a separate bowl, combine flour, sugar, and brown sugar; then, add to eggs slowly. Then, fold in butter. Lastly, carefully add chips. Bake 1 hour. Then, cool on wire rack. These can be eaten warm or frozen to save for surprise guests!