Albert is now dressed in his finest crimson belt and tie, and he is ready to see to the shipping of his book to the masses. And, how is he celebrating? With cookies, of course!
Want to turn that chocolate chip cookie into a pie for sharing? Here’s how Albert entertains with his Chip Cookie Pie!
Albert’s Chip Cookie Pie
1 9 in. frozen deep dish pastry crust
½ cup flour
½ cup sugar
½ cup brown sugar, packed
1 cup butter, melted and cooled to room temp
1 6 oz. bag or 1 1/2 cup of your favorite chips, chocolate is best!
Directions: Preheat oven to 325. Beat eggs till foamy. In a separate bowl, combine flour, sugar, and brown sugar; then, add to eggs slowly. Then, fold in butter. Lastly, carefully add chips. Bake 1 hour. Then, cool on wire rack. These can be eaten warm or frozen to save for surprise guests!
Our amazing publisher Brandylane and Belle Isle Books welcomed Albert into the world yesterday in true “Albert” style: with chocolate chip cookies. It was perfect!
Grab your own copy and a tiny chef, and get baking!
Today is Albert’s Birthday. August 10th. Today he ventures into the great, wide world of Amazon, hoping to find new homes to which to travel. He is already safely nestled into mine and many others. If you are feeling adventurous, welcome him into yours, leave out a few cookie crumbs and get ready to stir up some magic. Check him out on Amazon!
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